When my mum went to Hong Kong last year she went on a mountain walk with one of my Aunties. When I saw the pictures, I really wanted to go too as the view looked amazing. So on our 2nd day in Hong Kong, that’s what we decided to do! Before we headed up the mountain, we went for Yum Cha with my Big Uncle and his wife, and one of my Aunties. For anyone that doesn’t know, Yum Cha is basically a Chinese style morning meal (which literally translates as ‘drink tea’) and involves consuming copious amounts of dim sum, which isn’t a bad thing at all – though going pretty much every day does make the novelty wear off after a while 😛 I always feel like the amount we go when we’re in Hong Kong fills up my quota until the next time we visit in a couple of years time! I do have my favourites when we go such as Ha Gow (prawn dumpling), Ha Cheung (prawn rice noodle roll), and Cha Siu Bao (cha siu bun) as well as many others. My mum is weird and likes the stranger stuff like chicken feet and fish head – give me some dumplings over that any day!
After filling our bellies full of delicious food, I headed with my mum and Aunties to the Tsing Yi Nature Trail. It’s great how after a short walk from the restaurant, we were already in the mountains! Sadly, it was another quite foggy day so the views weren’t quite as clear as when my mum came here last time, but still nice nonetheless!
After walking for a couple of hours, we headed back to my Big Auntie’s house which is pretty much behind the mountain. I’d love to live so close to a walk like that and she kept joking that it was her back garden haha! My Big Auntie is an amazing cook and she can whip up a delicious feast in no time at all! On the menu tonight was a lovely soup containing fun see (glass noodles) and beancurd, many types of meat and seafood such as pork, duck, beef, prawns, scallops, and abalone, as well as lots of yummy stir fried veg and egg! An absolute dream if you’re a meat eater with eyes bigger than your belly like me – if you’re a vegetarian, then tough, more food for me 😛 However, I did stay clear of the pig’s tongue! Since there was so much other delicious food, I thought someone else could have the honour of eating that haha.