Ristorante Gusto Pinto – Rome (Review)

Ristorante Gusto Pinto

On our second night in Rome, we decided to head to the Ristorante Gusto Pinto for dinner. It was right around the corner from our hotel and when I was reading Trip Advisor reviews for our hotel, the restaurant seemed to be mentioned several times as a place to try out! The restaurant is owned by a local recording artist which may explain the gold record on the wall!

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We were greeted by a very friendly and efficient waiter who showed us to a comfy table in the corner. It was fairly quiet but still had a good atmosphere inside. The menu was very extensive and there were so many different dishes to try! I was debating whether to go for the Parpardelle Fisherman Mix or the fried calamari and shrimp as I was having a real craving for it. My mum suggested ordering the fried calamari and shrimp to share and I was more than happy to agree!

I always forget that in other European countries, people like to take their time and eat dinner over many hours. After a bit of a wait, our food came😀 As said previously, I opted for the Pappardelle Fisherman Mix for €12 and we shared the fried calamari and shrimp for €14. My dad went for the Risotto Fisherman Mix for €12 and my mum opted for Escalope in White Wine for €11. All the dishes came nicely presented and my dad and I were both really pleased with the amount of different seafood! A lot of the time when I order a seafood pasta, I only get a few bits of mussel and prawn and am quite disappointed, but not this time! My pasta was full of mussels, prawns, scampi, and clams! It is always a bit of a faff de-shelling all the bits and pieces, but it was worth it as it was really tasty! Although, the scampi basically had no meat and was a weird black/brown colour so I left most of it.

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The fried calamari and shrimp was lovely! Normally in England, you’d get some sort of mayo to go with it, but this really didn’t need it as the flavours were really tasty on their own🙂

Fried shrimp and calamari

Fried shrimp and calamari

As always, I tried I bit of my parents’ dishes too. My mum got three quite reasonably sized slices of pork escalope and it was decorated with bits of red cabbage and lettuce which made it look a lot prettier. My mum said that the wine tasted a bit weird though.

Escalope in White Wine

My dad basically got the risotto version of my dish minus the scampi for some reason, and it also tasted pretty decent!

Risotto Fisherman Mix

Risotto Fisherman Mix

The service was lovely and friendly and the total came to €60 including some drinks and €6 bread charge.

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Nom nom all gone!

Nom nom all gone!

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We normally like trying somewhere new for dinner each day, but after we’d looked round the nearby restaurants, we found that their menu was very limited and a lot more expensive too, so we decided to go back to Gusto Pinto as we’d all enjoyed it last night.

I was rather intrigued with what seabass sauce would be, but I ended up choosing Tonnarelli Scampi and Asparagus. It never ceases to amaze me the sheer amount of different types of pasta! On the menu alone there was stuff like Paccheri, Bavette, and Cavatelli pasta! Tonnarelli turned out to be like a thicker and denser version of spaghetti and was rather nice! When the waiter brought out my pasta, he said that it was very popular. However, I found that the scampi had hardly any meat and the asparagus was cooked a bit too long and was rather mushy😦 I much rather preferred yesterday’s dish!

Tonnarelli Scampi and Asparagus

Tonnarelli Scampi and Asparagus

My mum chose the Risotto Fisherman Mix that my dad had yesterday and also got razor clams with it which my dad didn’t get yesterday!

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My dad originally wanted salmon but they had run out so opted for the grilled seabass for €15. It looked quite small, but my dad seemed fairly happy with it.

Grilled seabass

Grilled seabass

I’d definitely recommend this restaurant as it is very reasonably priced and there is an extensive selection of food on offer compared to other nearby restaurants who only have a few pasta dishes! I was tempted by the desserts, but even I (who always has a separate stomach for sweet things) was too full! You can’t fault their decent portion size!

Menu

Menu

2 thoughts on “Ristorante Gusto Pinto – Rome (Review)

  1. Pingback: Rome – Day 2 | Life of Bonnie

  2. Pingback: Rome – Day 3 | Life of Bonnie

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