I had some cottage cheese that needed using up so decided to try a cheesecake. It came out perfectly, with no cracks at all 😀 It tasted rather nice and pretty similar to a cheesecake made with cream cheese.
100g digestive biscuits 30g margarine 225g cream cheese 75ml milk 1 egg 20g cornflour 75g sugar 1tbsp vanilla
1. Preheat the oven to 180c 2. Whizz up the biscuits in a food processor 3. Melt the margarine in a microwave and mix in with the biscuits 4. Press into a silicon baking tin (I used a 8 inch square one) 5. Thoroughly whisk the cottage cheese until smooth 6. Add in the other ingredients and mix well 7. Pour on top of the biscuit mix 8. Put the tin in a water bath (I just put it in a dish large enough to fit my tin and filled it up with water - this helps distribute the heat evenly and prevents cracks) 9. Bake for around 30 minutes or until the cheesecake is set 10. To decorate I mixed 10g cocoa and 10g icing sugar and drizzled over the top