I really fancied making a calzone for dinner and decided to just go for it since it’s not hard at all! Although mine was a bit patchy since the dough was a bit thin when pulling it over, it still tasted great 😀
For the dough: 80g flour 2g yeast 2ml oil Water For the sauce: 120g passata Half an onion Clove of garlic For the filling: Cooked chicken Cooked meatballs Whatever vegetables you want 60g sliced mozzarella cheese
For the dough: 1. Mix together the yeast with 30ml warm water, leave until frothy 2. Add oil to the yeast mix 3. Add to the flour 4. Add as much water to make the mix come together 5. Knead the dough for about 10 minutes until smooth 6. Leave to rise for about an hour in a warm place until doubled in size For the sauce: 1. Chop the onion and garlic 2. Add to a saucepan and add the passata 3. Heat through Assembling the calzone: 1. Preheat the oven at 200 C 2. After an hour, punch the air out of the risen dough 3. Flour the surface and roll out the dough into a circle 4. In a bowl, mix together the filling (minus the mozzarella) with half the sauce mix 5. Place the filling on half the rolled out dough, leaving a 1.5cm edge 6. Place the sliced mozzarella over the filling 7. Pull over the other side of the dough, leaving a 1cm edge 8. Fold the dough at the edge over the pulled over dough to make a seal 9. Brush over the calzone with an egg/milk wash 10. Place in the oven for about 20 minutes, or until golden 11. Serve with the remaining sauce!